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RESERVATION

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michelin

 

STARTERS
Be Lella Salad: Goat Cheese, Beetroot Sprouts, mustard and Honey
Kataifi of North Sea Shrimps, Cucumber Mousse, Baby Yellow Tomatoes with Mastiha
"Nicholas" Risotto withj wild Mushrooms and black Truffle Flakes

Pan fried Goose Liver, Argan Oil Ice Cream, Green Apples marinated with Sauternes Wine, Sweet Bun
Red Tuna and Swordfish Mosaic Carpaccios, Mint and Agourida dressing

16€
18€
19€-24€
20€
22

 

SOUPS
 
Lemongrass Soup, Black Sesame, Chicken Candy with Malagasy Pepper

14

 

VEGETARIAN
on request
 

 

FISH AND SEAFOOD
Roasted Cod “ à la Polita” with a Fricassée of Artichokes, Carrots, Lemon Juice
Lobster Ravioles in his Juice, Tomatoes Caviar, Tasmanian Pepper Leaves
Pan Fried Sole Fillet in Virgin Olive oil, Kritharaki Terrine, Cimaridopita Cigarillo
 
26
24
31€

 

 

MEET AND POULTRY
Pheasant and Morel Mushrooms Ravioles, Malt Whisky Foam, candied Cranberries
Organic Farm Chicken stuffed with Brussels Endives and Manouri, Fava Mousseline, Pistachios
Rack of Lamb in a Garlic Leaves Juice, Eggplants Confit, Mizithra Polenta

Bristish Ashdale Beef Fillet, sautéed vegetables "à la Grecque", Grapes and Xocopili Sauce
 
24€
26€
29€
33€
 

 

DESSERTS
Hot Tart with Pajottenland Apples and Szechuan Pepper, Oriental Spices Ice Cream
Red Fruits and Juniper Berries warmish Soup, fresh Mint Ice Cream
Trilogy of Sherbets by Master Ice Cream Maker Samuel Droeshaut, Sweets of Candied Fruits

Homemade Chocolate Tonka “Moelleux” Cake and Yoghurt Ice Cream with Figs
Palette of Fine Cheeses Selection, Dried Fruits Salad
, Gingerbread from Dandoy
 
12€
12
13€
14€
15€

 

restaurant be lella

BE LELLA DESIGN MENU - 42
Kataifi of North Sea Shrimps, Cucumber Mousse, Baby Yellow Tomatoes with Mastiha Liqueur
Roasted Cod “ à la Polita” ( Artichokes, Carrots, Lemon Juice )

Hot Tart of Pajottenland Apples and Szechuan Pepper, Oriental Spices Ice Cream

 

BE FAVOURITE MENU - 52€
Fried Goose Liver, Argan Oil Ice Cream, Green Apples marinated with Sauternes Wine, Sweet Bun
Rack of Lamb in a Garlic Leaves Juice, Eggplants Trilogy, Mizithra Polenta
Red Fruits and Juniper Berries warmish Soup, fresh Mint Ice Cream

 

BE SPECIAL MENU

  

 

 
 
 
 

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