logo-bellela

MENU

RESERVATION

delta guide
gaultmillau
euro toques
michelin

 

STARTERS
 
Caesar Salad with grilled Chicken  -  16€
Mille-feuille of Tomatoes and Shrimps, Rocket Salad  -  17€
Irish fresh Salmon Tartar with Dill and Rose Pepper  -  17€
North Sea Shrimps Croquettes, Bisque Mousse, fried Parsley  -  18€

 

 

SOUPS
 
Lemongrass Soup  -  14€

 

 

VEGETARIAN
 
 
Veggie Burger, Homemade French Fries  -  20€
Linguinis with grilled vegetables in Virgin Oilve Oil  -  21€
 

 

FISH AND SEAFOOD
 
Sautéed Linguinis with Prawns and rose Garlic  -  23€
Roasted Cod, Vegetables Fricassée  -  25€
Dover Sole "Meunière Style" servedwith boiled Potatoes, Lemon and Parsley  -  30€

 

 

MEET AND POULTRY
 
Beef Cheeseburger, Homemade French Fries  -  21€
Panfried Corn Chicken Breast with Season's Vegetables  -  24€
Rack of Lamb roasted with fresh Herbs, Eggplant Caviar  -  27€
Grilled Black Angus Beef Entrecôte, Homemade FrenchFries, Salad Mix  -  29€
 

 

DESSERTS
 
Warm Apples Tart served with Vanilla Ice Cream  -  12€
Trilogy of Sherbets by Master Ice Cream Maker Samuel Droeshaut  -  13€

Homemade Chocolate Tonka “Moelleux” Cake  -  14€
Palette of Fine Cheeses Selection  -  15€
 

 

restaurant be lella

BE SUGGESTION MENU - 37€
 
Beef Carpaccio, Parmesan Cheese Flakes
Panfried Poultry Breast, Mushrooms Sauce
Sherbets Duo
 

 

BE LELLA MENU - 42€
 
North Sea Shrimps Croquettes, Bisque Mousse, fried Parsley
Roasted Cod, Vegetables Fricassée
Warm Apples Tart
 
 
 

  

 

 
 
 
 

be lella

 

resto