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RESERVATION

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The Restaurant Be Lella is opening on Friday 14th November.

 

It will be open from Tuesday to Saturday for dinner only (7pm to 11pm).

For any other requests, many thanks to contact the Front Desk.

 

 

 

STARTERS

 

Lemongrass Soup, Chicken Candy, Coriander                                                            12€

Be Lella Salad with dried Fruits and Goat Cheese                                                      13€

Carnaroli Risotto, wild Mushrooms, Black Truffle, Parmesan Cheese                          15€

Pan-fried Goose liver, green Apples Chutney with Sauternes Wine, fresh Bun           16€

North Sea Plate: grey Shrimps, Lobster, semi-smoked Salmon                                   17€ 

 
 
   
 
 

 

 

VEGETARIAN
 
Please ask the Chef for any Vegetarian Meals.
 

 

FISH AND SEAFOOD
 
Roasted Cod, Season's Vegetables Fricassée, Citrus Fruits Emulsion                          24€
 
Coated or grilled Sole, Boiled Potatoes, Parsley                                                           27€
 

 

 

MEET AND POULTRY
 
Braised Lamb Shank, Young Vegetables, candied Garlic                                              24€
 
Grilled Veal Chop, sweet Potatoes, Morels                                                                    25€
 
Bio Beef Entrecote from limousin, Homemade French Fries, Choice of Sauces           26€
 
 
 

 

DESSERTS
 
Hot Apple Tart, Almond Milk Ice Cream                                                                          10€
 
Trilogy of artisanal Sherbets by Master Ice Cream Maker Samuel Droeshaut             10€
 
Filo Pasta Roll, Vanilla Cream, Rose Flower                                                                   10€
 
Homemade Chocolate "Moelleux" Cake, Caramel Salty Butter Ice Cream                   11€
 
Fine Cheeses Selection from Belgium, France, Switzerland, Italy...                             12€
 
 
 

 

restaurant be lella

BE SUGGESTION MENU  3 courses  -  35€ per person (without drinks)
 
Carnaroli Risotto, grey Shrimps, small candied Tomatoes
 
Pan-fried Sea Bream with Garlic, Season's Vegetables
 
Trilogy of artisanal Sherbets by Master Ice Cream Maker Samuel Droeshaut

 

BE LELLA MENU  3 coures  -  35€ per person  (without drinks)
 
Wild Mushroom, Goose Liver Flakes
 
yellow Chicken Fillet, sweet Potatoes
 
Hot Apple Tart, Almond Milk Ice Cream
 
 
 

  

 

 
 
 
 

be lella

 

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